Our Policy

ATYAB SAL is a Lebanese company for manufacturing and trading olive oil and food products. Founded in 1964, it is among the most dynamic and prominent Lebanese producers and traders of olive oil and other food products.

The Scope of ATYAB SAL / ZEIT BOULOS Company is: Production, Pasteurization (where applicable), Filling, Packing, and Dispatching of Olive Oil, Flavored Oils, Vinegars, Molasses, Olives, Pickles, Waters and Syrups, Thyme and Herbs, Pastes and Jams, Alcoholic Beverages, Vegetable Oils, packed in glass (bottles, jars, gallons), PET (bottles, jars, gallons, drums), and tins.

 

ATYAB’s QUALITY & FOOD SAFETY POLICY:

Quality and Food Safety are fundamental values and strategic priorities of ATYAB SAL, in addition to consistency and constancy in quality based on honesty, integrity, ethics, professional expertise, and social and environmental responsibility.

 

The aim is to provide high-quality competitive products, packages, and services at the highest standards of performance and reliability, and to ensure a better world as well as a safer, healthier, and more sustainable future for our society.

 

By achieving this goal, the company will:

-        Consistently satisfy applicable statutory and regulatory requirements and the mutually agreed food safety and quality needs and expectations of the customers and consumers.

-        Establish measurable quality and food safety objectives, monitor their achievement, and review them at planned intervals.

-        Achieve business success and responsibility while supporting environmental sustainability and efficient use of natural resources.

-        Ensure that all its products are consistent in quality and always safe to consume and conform to the applicable Lebanese and countries of export statutory and regulatory requirements and those of the international standards FSSC 22000 and ISO 9001.

-        Follow safe working practices and procedures

-        Implement a hazard analysis and critical control point (HACCP) system following a full hazard and risk-based analysis of all food-related operations (from reception to distribution) to control any risk to quality and food safety.

-        Reduce food loss and food waste through prevention, monitoring, continual improvement and responsible resource management.

-        Ensure that all personnel are competent, aware of their responsibilities, and actively contribute to a positive Food Safety and Quality Culture. This will continually improve the effectiveness of the integrated Quality and Food Safety Management System, its processes, food safety and quality culture, and organizational performance.

 

To ensure the success of this POLICY, senior management is directly responsible for quality and food safety by ensuring competent personnel to manage the Quality & Food Safety Management System (Q&FSMS).

 

As Chairman and CEO of ATYAB SAL / ZEIT BOULOS Company, I ensure that the appropriate resources, including human and financial ones, are committed to implementing this POLICY across all our operations and services while being communicated, understood, maintained, and available to all our relevant interested parties.

TONY BOULOS MAROUN

Chairman – CEO

 

ATY-ADM-004 | Revision: 08