Boulos maroun was among the pioneers to fill and market the premium quality olive oil in small bottles and gallons (instead of tins) directly to households. He started to skillfully prepare a truly superior Lebanese olive oil towards 1965, and this job soon became a precious family passion.
Innovation and quality remain in the DNA of boulos olive oil Company from generation to generation, therefore the second generation of the family represented by Tony Boulos Maroun, accomplished the dream of offering the consumers all over the country, the superior taste of an exclusive Lebanese olive oil.
Awarded many times “Best National Extra Virgin Olive Oil” in Lebanon, and voted for many years “Product of the year”, as well as leader in local market according to reliable market studies
Today the wide range of quality products that Atyab Company offers is created in a new production set in jounieh region, it is equipped with the most sophisticated bottling and packing lines.